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ML-46, Brazil
ML-46, Brazil

ML-46, Brazil

Tax included.

Grapefruit, Pomegranate, Nuts

Producer: Rafael Vinhal

Region: Minas Gerais

Variety: Red Catuai

Processing: Experimental Fermentation

Altitude: 960m - 1,050m


Hailing from the Minas Gerais region in Brazil, ML-46 is the new lot from our ML series produced by Rafael Vinhal.

ML-46 offers a truly unique flavour experience that is far from your traditional Brazilian coffee. This truly one-of-a-kind coffee has been expertly crafted using a three times fermented honey process, which results in a complex and layered flavour profile that is sure to delight your taste buds.

With notes of grapes, grapefruit and a bit of blood orange, this coffee has a bright and zesty acidity that is perfectly balanced by long lasting aftertaste.

Whether you enjoy it as a pour-over, espresso, cappuccino, or any other way you like your coffee, we're confident that you'll love the bright and bold flavors of this exceptional coffee.


250g pack

Espresso Recipe:                                   
18-19g coffee (finely ground)                 
brew time 28 seconds               
38-42ml espresso

Filter Recipe:
6.5 grams (coarsely ground) coffee per 100ml water
brew time 2.5-3.5 minutes