Land |
Boerderij |
Boer(en) |
Variëteit |
Verwerking |
Smaak |
Brazilië |
El Dorado |
Familie Faleiros |
Red Acaìa |
natural |
Darkest roast of all our coffees
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Creamy mouthfeel |
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Chocolate and nutty |
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Our least acidic coffee |
Brazilië |
Recanto |
Rafael Vinhal |
Red Catuai |
pulped natural |
heavy pure chocolate body with nuts and marsepan |
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Brazilië |
Inacio 4852 |
Inacio Soares |
Red Catuaí |
washed and fermented without oxygen with orange and lime |
Soft and a little bit juicy, citrus and chocolate |
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Notes: praline, spices and citrus |
Colombia |
Las Perlitas |
La Victoria farmers |
Caturra / Typica |
washed |
sparkling and spiced flavours |
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red fruits, chocolate and clove |
Colombia |
La Victoria |
Asociation of 30 farmers |
Caturra / Typica |
washed |
friendly filtercoffee
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dark chocolate, red fruits |
Ethiopia |
Iron Lion |
Multiple farming communities |
natural heirloom |
natural |
intense sweet and heavy body |
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dark chocolate, dried fruits, winey |
Ethiopia |
Suke Quto
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Suke Quto farmers |
Kurume, Welicho |
washed |
clean, sweet and flowery |
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Leader: Tesfaye Bekele |
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peach, jasmine, citrus |
Costa Rica |
Cordillera de Fuego |
Luis Eduardo Campos |
Caturra |
Anaerobic process |
flavour explosion woth notes of cinnamon and apple stew |
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honey, earl grey, peach |
Guatemala |
Santa Felisa |
Annabella Menes |
Red Catuaí |
wilde yeast fermentation |
exclusive coffee with exceptional quality |
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super clean and soft mouthfeel |
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tastes like toffee, cardemom and nectarine |
Kerst Blend |
El Dorado |
multiple |
multiple |
multiple |
Comfortable but tastefull coffee with notes of cream, chocolate, red fruits and funky sweetness. |
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Iron Lion |
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La Victoria |
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