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Chiapas Decaf, Mexico, Cafe Decafe Selection
Chiapas Decaf, Mexico, Cafe Decafe Selection

Chiapas Decaf, Mexico, Cafe Decafe Selection

Tax included.


Brown sugar, Hazelnuts, Dark Chocolate

Producer: Multiple

Region: Amatenango de la Frontera

Variety: Typica, Catuai, Bourbon

Processing: Washed - Mountain Water Decaf

Altitude: 1,500m 

If you are a loyal customers you might recognise the name, Chiapas, now also available in a decaf version. Your every day kind of coffee, easy to drink as espresso or filter. Low but pleasant acidity with a medium body and very nice sweetness.

Amatenango de la Frontera is a region, just steps away from the Guatemalan border in Mexico. In fact, these coffees are very reminiscent of classic Huehuetenango coffees, as this famous growing region is so close by.

This coffee has been Mountain Water Processed. In this method the coffee is exposed to a water solution which extracts the caffeine. The water is then run through a special filter that captures the flavor molecules. From there the water - without the caffeine - is reintroduced to the green coffee, so that any flavour or other compounds other than the caffeine can be reintroduced to the beans. It is then dried again and prepared for export.


250g pack

Espresso Recipe:                                   
18-19g coffee (finely ground)                 
brew time 28 seconds               
38-42ml espresso

Filter Recipe:
6.5 grams (coarsely ground) coffee per 100ml water
brew time 2.5-3.5 minutes